Fundamental Foodservice Skills

This program is the culinarian’s dream!  If you love cooking and feeding people your culinary masterpieces, this is the course for you.  The 600-hour Fundamental Foodservice Skills program offers a sequence of courses with rigorous content, challenging academic standards, and relevant technical knowledge and skills needed to prepare for careers in hospitality and tourism.  The program is designed to prepare students for success in today’s commercial kitchens.  Students will learn to properly use recipes (to scale) to prepare vegetables, salads, sandwiches, starch and grain dishes, meat, poultry, and seafood entrées, and sauces to enhance entrée items.  The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods, leadership, communication skills, employability skills, and safe/efficient work practices are also covered.